About the Book
Eat more gluten-free goodness—while spending a lot less! From creamy Italian chicken to black bottom banana pie, this cookbook takes traditional family favorites to a whole new gluten-free level—and does it all without breaking the bank. With food that’s so delicious, so good for you, and so inexpensive, this is one cookbook you’ll want to use for every meal! From delicious creamy Italian chicken to warm cookies, this cookbook takes traditional family favorites to a whole new gluten-free level—and does it all without breaking the bank!
About the Author
Chandice Probst is the Founder of popular website, www.glutenfreefrenzy.com which is known as the #1 gluten free giveaway site and provides individuals with recipes, reviews, giveaways and much more. She is Co-Founder and CEO of Gluten Free Calendar, which hosts Celebrate Celiac™ events and Celiac Awareness Nights with professional athletic teams nationwide to promote celiac awareness, raise proceeds for non-profit research facilities and achieve the companies slogan of Unity in the Gluten Free Community™.
Chandice founded the Celiac Disease Foundation Arizona East Valley Chapter in 2009 and enjoyed serving as the President for four years. She has a Bachelors of Science in exercise and health wellness from Arizona State University and graduated with Magna Cum Laude honors. Recently she joined the Delight Gluten Free Magazine team as a regular contributing writer and is also an Expert Among Us writer for SheKnows.com. Chandice has been featured on ABC 15 Sonoran Living, Channel 12 Arizona Midday and in print publications, Women’s World, The Arcadian Journal and Total Kid Magazine. She was a regular contributor on Channel 3 Your Life A to Z in Arizona for over a year as their gluten-free guru before her family made the move to St. George, UT. In her spare time, she also teaches gluten-free cooking classes and seminars and enjoys being a guest speaker nationwide at different gluten-free expos and events. In addition to her above professions, Chandice considers her role as a wife, mother and everyday cook to her family to be of greatest value.
Tana Besendorfer has been a passionate cook since the age of 11. She got her first job at her hometown restaurant, Mom’s Café, making pies. Tana is known by all who associate with her as one of the greatest cooks. She is a foodie with focus on health and nutrition to heal the body. Tana is currently a buyer for Real Foods Market where she seeks out the best products to be featured in these one of a kind stores. Her greatest passion is still cooking with and for her family. She especially loves making the holidays more enjoyable for everyone with themed, nutritious food that would put a smile on anyone’s face. Friends of the family often congregate at her home just to enjoy her “famous” cooking.
“Gluten-Free on a Budget” blog tour schedule
January 14: Krazy Book Lady • Eternal Principles Simplified
January 15: Gluten Hates Me
January 16: Celiac Central
January 17: KeeleyMcGuire
January 18: Gluten-Free Blondie
January 20: Gluten-Free Fun • GF Jules
January 21: I’m a Celiac
January 22: Sarah Bakes Gluten-Free Treats
January 23: Inspired RD
January 24: Gluten Away
January 25: My Gluten-Free Kitchen
January 26: Vegetarian Mamma
January 27: G-Free Foodie
January 28: Gluten-Free Hungry Girl
January 29: The Healthy Apple
January 30: Kyra’s Bakeshop
January 31: Celiac and the Beast • Reidhead Randomness
February 1: Little Red Reads • The Healthy GF Life
February 2: Readalot
February 3: The Author’s Hideaway
February 4: Jorie Loves a Story
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